Butter 250 g

Our butter is of the highest quality. In fact, our production process guarantees the best quality butter and respect for an absolutely natural recipe: the milk is poured into shallow and wide vats to encourage the cream to rise. The result is an exquisite cream, which is churned and becomes even more aromatic with the addition of live milk enzymes, which allow the product to mature. The genuineness of nature is combined with our cheese-making skills.