€ 8,00
Between 20 and 26 months, Parmigiano Reggiano reaches the right maturity to express its characteristic sapidity, but still retains flavour notes typical of young cheese. It therefore offers the palate hints of melted butter, milk and yoghurt, combined with a fruity aftertaste reminiscent of banana and pineapple, in a delicate balance of sweet and salty. The cheese is crumbly and grainy, with a straw-yellow colour.
Ingredients: Milk, salt and rennet
Nutritional values per 100 g of product:
Energy value: 1671kJ/402kcal
Fats (g): 30 of which Saturated Fatty Acids (g): 20
Carbohydrates (g): 0, of which Sugars (g): 0
Protein (g): 32
Salt (g): 1.6
Prices including VAT, minimum weight guaranteed.
Storage: Store at temperatures between +4° and +8° C.
