It all starts with the excellent milk produced by our cows, which live within a 2 km radius of the dairy and eat only grass and hay from our fields.
Master cheesemakers hand down a centuries-old tradition of production, where attention to detail and experience make our Parmigiano Reggiano so good
Once the form has been produced, care continues with a valuable ageing process, which is monitored and controlled every day
Such long and meticulous care of the product allows you to enjoy the extraordinary excellence of our Parmigiano Reggiano directly on your table
Visit us at the shop every day except Monday,
or enter the online shop
