Parmigiano Reggiano DOP 32 months 1 Kg.

 16,10

( prezzo al Kg: 16,10 Euro )

Between 27 and 34 months, Parmigiano Reggiano reaches a particularly grainy and dry consistency; on tasting, hints of dried fruit, the aroma of meat stock and spices such as nutmeg are perceived.

Pairing ideas: choose a 30-month Parmigiano Reggiano as an ingredient in stuffed and baked pasta recipes, or try it at the end of a meal with fruit and honey.

Ingredients: Milk, salt and rennet

Nutritional values per 100 g of product:
Energy value: 1671kJ/402kcal
Fats (g): 30 of which Saturated Fatty Acids (g): 20
Carbohydrates (g): 0, of which Sugars (g): 0
Protein (g): 32
Salt (g): 1.6

Prices including VAT, minimum weight guaranteed.

Storage: Store at temperatures between +4° and +8° C.

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