€ 9,00
Between 27 and 34 months, Parmigiano Reggiano reaches a particularly grainy and dry consistency; on tasting, hints of dried fruit, the aroma of meat stock and spices such as nutmeg are perceived.
Pairing ideas: choose a 30-month Parmigiano Reggiano as an ingredient in stuffed and baked pasta recipes, or try it at the end of a meal with fruit and honey.
Ingredients: Milk, salt and rennet
Nutritional values per 100 g of product:
Energy value: 1671kJ/402kcal
Fats (g): 30 of which Saturated Fatty Acids (g): 20
Carbohydrates (g): 0, of which Sugars (g): 0
Protein (g): 32
Salt (g): 1.6
Prices including VAT, minimum weight guaranteed.
Storage: Store at temperatures between +4° and +8° C.
